tonight i’ve been making the classical serbian dishes sarma and gibanica. i love the almost handicrafty way you fold the sauerkraut, layer the filos and brush the cheese in between each chiffon-like coating. then the milk soaking, the smell when it’s in the oven.. the whole procedure is very meditative and relaxing.
the photos are from a lovely swedish cookbook called “Mitt balkan” by Jovan Radomir.
5 Comments
neli
19/12/2011 at 6:45 pmköpte den boken till mamma i julklapp =) love it!
Katarina
20/12/2011 at 12:03 amkul! den är såå fin :)
Melwa
10/12/2011 at 4:47 pmwonderful post.
Sasha
10/12/2011 at 6:25 amI’m suddenly not-so-mysteriously famished!
hafsa
09/12/2011 at 10:03 pmstunning pictures, especially that last one! the top picture looks delicious <3