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5 In Inspiration

mitt balkan, jovan radomir

tonight i’ve been making the classical serbian dishes sarma and gibanica. i love the almost handicrafty way you fold the sauerkraut, layer the filos and brush the cheese in between each chiffon-like coating. then the milk soaking, the smell when it’s in the oven.. the whole procedure is very meditative and relaxing.

the photos are from a lovely swedish cookbook called “Mitt balkan” by Jovan Radomir.